Growing Quality Cherries
نویسنده
چکیده
In the U.S. the majority of cherries are produced in the Pacific Coast states of Washington, Oregon and California with the greatest volume of production in the north. The five year average, ending in 2000 shows Washington averaging 86,000 metric tons, Oregon a distant second at 50,000 tons and California at 36,000 tons. The only other significant cherry production region in the United States is Michigan in the north-central region with 18,000 tons, most of which is grown for the processing market (Ing and Ing, 2000).
منابع مشابه
Effect of gibberellic acid on fruit cracking and quality of Bing and Sam sweet cherries
Cline, J. A. and Trought, M. 2007. Effect of gibberellic acid on fruit cracking and quality of Bing and Sam sweet cherries. Can. J. Plant Sci. 87: 545–550. Rain-induced cracking of sweet cherries (Prunus avium L.) is a major problem in many cherry growing regions throughout the world. One method to reduce cracking is to grow cracking resistant cultivars; however, no completely effective control...
متن کاملEvaluation of Radio Frequency–Hot Water Treatments for Postharvest Control of Codling Moth in ‘Bing’ Sweet Cherries
Quarantine regulations require domestic sweet cherries (Prunus avium) exported to Japan to be treated to control codling moth [Cydia pomonella (Lepidoptera: Tortricidae)]. The current procedure, methyl bromide fumigation, may be discontinued because of health, safety, and environmental concerns. To examine a potential alternative method, ‘Bing’ sweet cherries were each infested with a codling m...
متن کاملImplication of Abscisic Acid on Ripening and Quality in Sweet Cherries: Differential Effects during Pre- and Post-harvest
Sweet cherry, a non-climacteric fruit, is usually cold-stored during post-harvest to prevent over-ripening. The aim of the study was to evaluate the role of abscisic acid (ABA) on fruit growth and ripening of this fruit, considering as well its putative implication in over-ripening and effects on quality. We measured the endogenous concentrations of ABA during the ripening of sweet cherries (Pr...
متن کاملDetecting Defects in Cherries Using Machine Vision
DETECTING DEFECTS IN CHERRIES USING MACHINE VISION By Patchrawat Uthaisombut This thesis describes machine vision procedures which are able to classify defective cherries from non-defective cherries. Defects can be divided into bruises, dry cracks, and wet cracks. Bandpass lters that enhance the intensity contrast between bruised and unbruised cherries are determined. An optimum combination of ...
متن کاملMottle Leaf, a Virus Disease of Cherries '
A graft-transmissible disease of cherry trees herein referred to as mottle leaf is known to have existed in different sections of the Pacific Northwest for the last several years. In 1917 D. F. Fisher photographed ^ cherry leaf specimens collected near Monitor, Wash., which exhibited symptoms similar to mottle leaf. Zeller (8) * reported having observed the disease in 1920 on Napoleon (Royal An...
متن کامل